Soft Shelled Eggs

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  • 1 egg
  • 1 cup vinegar
  • clear jar or glass

 

  • Pour 1 cup of vinegar into jar
  • Add the egg
  • Leave the egg in the vinegar for 7 days

In a days there will be bubbles around the shell.
After that the vinegar will start to eat away at the shell.
Notice that some of the vinegar has permeated through the egg’s membrane and caused the egg to get a little bigger.
By day 7  pour off the vinegar and very carefully rinse the egg with water. The egg looks translucent because the outside shell is gone. Notice that some of the vinegar has permeated through the egg’s membrane and caused the egg to get a little bigger.

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