Sponge cake with fresh fruits
These sponge cake desserts are wonderful dessert for those times that you need something sweet. I always have them in the freezer just in case we have unexpected guests. There are 6 in a pack and you can take out two at a time, and leave the rest in the freezer. I can make dessert in under 10 minutes by cutting up what fruits I have. I use the kids yogurt that I always have for school lunches. My husband prefers to use ice cream instead of yogurt if we have it. I add a bit of chocolate sauce or caramel sauce that we always have in the refrigerator.
This was made with fruits I had available.This particular time I had a lot. Usually I only have a few.
- slice almonds
- vanilla yogurt
- chocolate sauce
This is also the first time I used almond slices but, it adds to the presentation.
This has the chocolate and Camel sauce my husband, has a difficult time choosing sometimes.
Even if you only have two fruits it still turns out well.
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